Jenn Harris reviews the newly reopened Panda Inn restaurant in Pasadena, where you’ll find sushi, Yangzhou specialties and the classic orange chicken.
There was immediate civic buy-in when Mercado González opened in November. Half a year in, how do the stalls stack up? Is fine-dining Maizano its own magnet?
Dominican pop-ups and a food truck represent the cuisine, but when members of a family immigrated to North Hollywood (by way of Alaska), they envisioned a bricks-and-mortar that honors their country’s cooking.
Southern chef Sammy Monsour returns to downtown at Joyce, where he channels his imagination toward seafood and other coastal-inspired dishes.
A chef pours a Beijing-style spirit over the roast duck, then aims a butane torch gun … and whoosh. You’re here for the flaming duck at Array 36 in Temple City.
In West Hollywood, a welcome surprise: L.A.’s most compelling Lebanese restaurant, Ladyhawk, from a ‘Top Chef’
