New potatoes with mixed herbs (Genaro Molina / Los Angeles Times)
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Dandelion green and new potato gratin (Liz O. Baylen / Los Angeles Times)
This delicious dish may appear homely in appearance, but it has a depth of flavor that comes only from careful, long cooking. Recipe: Braised greens and potatoes with lemon and fennel
Ragout of spring vegetables (Kirk McKoy / Los Angeles Times)
Recipe: New potatoes with sage
Wrinkly potatoes (papas arrugadas) (Gary Friedman / Los Angeles Times)
Recipe: Indian spiced chard and potatoes
Recipe: Artichoke, bacon and new potato stew
