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Spaghettini alla carbonara with kohlrabi leaves
Time 15 minutes
Yields Serves 2
Swiss chard stalk and tahineh dip (Silq bil-tahina)
Time Active work time: 15 minutes
Total preparation time: 35 minutes
Yields Makes 2 cups
Beet greens with golden raisins and pine nuts (Cime di rape con uve sultanine e pignoli)
Time 25 minutes
Yields Serves 2
Spinach root salad (Ispanak koku salatasi)
Time Active work time: 10 minutes
Total preparation time: 35 minutes
Yields Serves 4
Martha Rose Shulman's marinated broccoli stems
Time 10 minutes
Yields Serves 4
Spring vegetables in Parmesan broth with goat cheese ravioli
Time 2 hours
Yields Serves 6
Mixed green salad with hard-boiled eggs and radish pods
Time 10 minutes
Yields Serves 6
Braised carrots with carrot-top sauce
Time 50 minutes
Yields Serves 4
Beet green ravioli with sage butter
Time 1 hour 30 minutes
Yields Serves 8 to 10
Buttermilk soup with radishes and peppery green oil
Time 25 minutes
Yields Serves 6
Sautéed cauliflower leaves with soft mascarpone polenta
Time 55 minutes
Yields Serves 8
Asparagus butter
Time 25 minutes
Yields Makes about 2 cups
