Nduja Americana: A spicy prosciutto spread made by La Quercia cured meats. (Jenn Harris / Los Angeles Times)
Nancy’s Fancy gelato and sorbetto. (Jenn Harris / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
