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Food

Jonathan Gold reviews P.Y.T.

Chef's salad with LALA farm lettuces, daily vegetable selection and walnut marigold dressing at P.Y.T. in downtown Los Angeles.

Chef’s salad with LALA farm lettuces, daily vegetable selection and walnut marigold dressing at P.Y.T. in downtown Los Angeles.

  (Gary Coronado / Los Angeles Times)

Jonathan Gold reviews P.Y.T.

Potato chipati bread at P.Y.T.

  (Gary Coronado / Los Angeles Times)

Salt-baked turnip wrapped in hoja santa with shiso chimichurri.

Salt-baked turnip wrapped in hoja santa with shiso chimichurri.   (Gary Coronado / Los Angeles Times )

Jonathan Gold reviews P.Y.T.

P.Y.T. is carved out of the southern end of Ledlow, also a Josef Centeno restaurant.  (Gary Coronado / Los Angeles Times)

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Jonathan Gold reviews P.Y.T.

The bar at P.Y.T.

  (Gary Coronado / Los Angeles Times)

Jonathan Gold reviews P.Y.T.

P.Y.T. has a worn mosaic-tile floor and high ceilings.

  (Gary Coronado / Los Angeles Times)

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