5 recipes for panzanella, the Italian bread salad
- Share via
A classic Italian bread salad, panzanella is a great way to use up any extra bread you have lying around. Simply toss the cubed bread with whatever salad fixings you like — tomatoes, onions, olives, capers, cheese — and plenty of dressing to soak into the cubes. It makes a perfect side or light meal. Here are five of our favorite recipes!
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.