GOOD TO GO

Divine Pasta Co.’s wild mushroom ravioli in a luscious basil-cream sauce lives up to the company’s name. You’ll probably indulge more freely in this rich-sounding combination when you learn that the ricotta cheese in the ravioli is low-fat and the heavy cream in the sauce has been diluted with low-fat milk. Along with cheese, the little pasta squares are stuffed with porcini and brown mushrooms seasoned with Sherry.

Although this pasta and sauce seem a perfect match, Divine Pasta shops sell pastas and sauces separately, so you could choose a different topping if you like. The ravioli will keep for months in the freezer; the sauce, up to four weeks in the refrigerator. This saves shopping at the last minute if you’re planning a dinner party.

Wild mushroom ravioli, $6 for a pound; basil cream sauce, $4 for a 12-ounce carton (enough for one pound of pasta), at Divine Pasta Co., 615 N. La Brea Ave., (213) 939-1148, and other locations.