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Daily Dish

Food FYI: Is the craft beer bubble about to burst?

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

SO MUCH CRAFT BEER

Craft beer sales are gangbusters, but some wonder whether the burgeoning number of breweries will clog distribution channels, the Washington Post reports.

POWER OF THE BIG MAC

The Big Mac is a technological marvel and an international barometer of economic activity beyond even the Economist’s annual Big Mac index, the Atlantic spells out.

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MISO MAYO

Slate adds white miso to its recipe for mayonnaise.

ON OBESITY

America Bracho, director of Latino Health Access in Santa Ana, talks to the O.C. Register about her contribution to the HBO documentary ‘The Weight of the Nation.’

ALSO:

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A California salmon comeback

George Cossette is drinking Sicily’s Perricone

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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