Eat Beat: Mixed berry crostata

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In today’s Eat Beat, Food editor Russ Parsons demonstrates a great way to use some of those beautiful berries that have been turning up in the markets recently with a mixed berry crostata. You can find the recipe here.

And if you’re looking for some other creative uses for those berries, check out these ideas from Food editor Russ Parsons and Test Kitchen manager Noelle Carter.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

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-- Noelle Carter
twitter.com/noellecarter

Video: KTLA-TV