Hot French baguettes ... from a vending machine?
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Mary Forgione, Los Angeles Times Daily Travel & Deal blogger, writes:
The quintessential Paris experience is to enter a boulangerie, inhale the heavenly smell of fresh bread and buy a baguette for an impromptu picnic on the Seine. Now imagine stuffing a euro into a vending machine that dispenses warm baguettes with all the cachet of an ATM machine. Talk about a buzz kill.
Read more about what French baker Jean-Louis Hecht calls the ‘bakery of tomorrow’ by clicking here.
ALSO:
Dine like it’s 1981: Saint Estèphe returns
Test Kitchen tips: Clarifying butter